Sushi/Sashimi

Sushi and sashimi 1 pc. per order.
With brown rice add $0.15 extra

Baby octopus - I-tako$2.05
(cooked)
  
Baked mussel$2.10
(cooked * additional time for baking/frying)
  
Baked mussel$2.10
(cooked - spicy * additional time for baking/frying)
  
Bean Curd$2.85
(cooked - bean curd stuffed with seaweed salad, cucumber, crab, and fish egg)
  
Bean curd - inari$1.60
(cooked)
  
Conch$1.75
  
Crab - kani$1.85
(cooked)
  
Egg - tamago$1.60
(cooked)
  
Fatty tuna - toro MARKET PRICE$0.00
(sushi only)
  
Flounder - hirame$2.10
  
Flying fiish egg - tabiko$2.15
(orange)
  
Flying fish egg - tobiko$2.15
(black)
  
Fresh water eel - unagi$2.15
(cooked)
  
Giant clam - mirugui MARKET PRICE$0.00
  
Hot salmon - spicy salmon$2.10
  
Hot scallop$2.15
(spicy chop scallop)
  
Hot Tako$2.15
(spicy chop octopus)
  
Hot tuna - spicy tuna$2.25
  
Liver of monk fish - ankimo$3.75
(cooked)
  
Mackerel - saba$1.75
  
Mayo scallop$2.15
(chop scallop with mayo)
  
Octopus - tako$2.05
(cooked)
  
Pepper salmon$2.10
  
Pepper tuna$2.25
  
Red snapper - tai$1.75
  
Salmon - sake$2.00
  
Salmon roe - ikura$2.25
  
Scallop - hotategai$2.05
  
Sea eel - anago$2.00
(cooked)
  
Sea urchin - uni MARKET PRICE$0.00
  
Shrimp - ebi$1.75
(cooked)
  
Smelt roe - masago$1.75
  
Smoked salmon$2.10
(50% cooked)
  
Snow Crab$3.75
  
Spanish Mackerel - aji$2.50
  
Squid - ika$1.75
  
Super white tuna - escolar$2.15
  
Surf clam - hokigai$3.25
(2 pcs)
  
Sweet shrimp - ama ebi$4.50
  
Tuna - maguro$2.15
  
Vinegar mussel$2.00
  
Wasabi roe - wasabiko$2.15
  
White tuna - albacore tuna$2.00
  
Yellowtail - hamachi$2.15