Baby octopus - I-Tako | $2.50 |
(cooked) |
| |
Baked mussel | $2.60 |
(cooked * additional time for baking/frying) |
| |
Baked mussel | $2.60 |
(cooked - spicy * additional time for baking/frying) |
| |
Bean Curd | $3.25 |
(cooked - bean curd stuffed with seaweed salad, cucumber, crab, and fish egg) |
| |
Bean Curd - Inari | $2.25 |
(cooked) |
| |
Conch | $2.25 |
| |
Crab - kani | $2.25 |
(cooked) |
| |
Egg - tamago | $2.00 |
(cooked) |
| |
Fatty tuna - toro MARKET PRICE | $0.00 |
(sushi only) |
| |
Flounder - hirame | $2.50 |
| |
Flyingfish egg - tobiko | $2.75 |
(orange) |
| |
Flyingfish egg - tobiko | $2.75 |
(black) |
| |
Fresh water eel - unagi | $2.60 |
(cooked) |
| |
Giant clam - mirugui MARKET PRICE | $0.00 |
| |
Habanero Tobiko | $2.75 |
| |
Hot salmon - spicy salmon | $2.50 |
| |
Hot scallop | $2.50 |
(spicy chop scallop) |
| |
Hot Tako | $2.50 |
(spicy chop octopus) |
| |
Hot tuna - spicy tuna | $2.60 |
| |
Mackerel - saba | $2.25 |
| |
Mayo scallop | $2.50 |
(chop scallop with mayo) |
| |
Octopus - tako | $2.35 |
(cooked) |
| |
Pepper salmon | $2.70 |
| |
Pepper tuna | $2.70 |
| |
Red snapper - tai | $2.25 |
| |
Salmon - sake | $2.50 |
| |
Salmon roe - ikura | $2.75 |
| |
Scallop - hotategai | $2.50 |
| |
Sea eel - anago | $2.25 |
(cooked) |
| |
Sea urchin - uni MARKET PRICE | $0.00 |
| |
Shrimp - ebi | $2.25 |
(cooked) |
| |
Smelt roe - masago | $2.75 |
| |
Smoked salmon | $2.50 |
(50% cooked) |
| |
Snow Crab | $4.00 |
| |
Spanish Mackerel - aji | $3.00 |
| |
Squid - ika | $2.25 |
| |
Super white tuna - escolar | $2.60 |
| |
Surf clam - hokigai | $3.50 |
(2pcs) |
| |
Sweet shrimp - ama-ebi | $4.75 |
| |
Tuna - maguro | $2.60 |
| |
Vinegar mussel | $2.50 |
| |
Wasabi roe - wasabiko | $2.75 |
| |
White tuna - albacore tuna | $2.35 |
| |
Yellowtail - hamachi | $2.60 |
| |