Sushi/Sashimi
Sushi and sashimi 1 pc. per order.
With brown rice add $0.15 extra
| Baby octopus - I-Tako | $2.50 |
| (cooked) | |
| Baked mussel | $2.60 |
| (cooked * additional time for baking/frying) | |
| Baked mussel | $2.60 |
| (cooked - spicy * additional time for baking/frying) | |
| Bean Curd | $3.25 |
| (cooked - bean curd stuffed with seaweed salad, cucumber, crab, and fish egg) | |
| Bean Curd - Inari | $2.25 |
| (cooked) | |
| Conch | $2.25 |
| Crab - kani | $2.25 |
| (cooked) | |
| Egg - tamago | $2.00 |
| (cooked) | |
| Fatty tuna - toro MARKET PRICE | $0.00 |
| (sushi only) | |
| Flounder - hirame | $2.50 |
| Flyingfish egg - tobiko | $2.75 |
| (orange) | |
| Flyingfish egg - tobiko | $2.75 |
| (black) | |
| Fresh water eel - unagi | $2.60 |
| (cooked) | |
| Giant clam - mirugui MARKET PRICE | $0.00 |
| Habanero Tobiko | $2.75 |
| Hot salmon - spicy salmon | $2.50 |
| Hot scallop | $2.50 |
| (spicy chop scallop) | |
| Hot Tako | $2.50 |
| (spicy chop octopus) | |
| Hot tuna - spicy tuna | $2.60 |
| Mackerel - saba | $2.25 |
| Mayo scallop | $2.50 |
| (chop scallop with mayo) | |
| Octopus - tako | $2.35 |
| (cooked) | |
| Pepper salmon | $2.70 |
| Pepper tuna | $2.70 |
| Red snapper - tai | $2.25 |
| Salmon - sake | $2.50 |
| Salmon roe - ikura | $2.75 |
| Scallop - hotategai | $2.50 |
| Sea eel - anago | $2.25 |
| (cooked) | |
| Sea urchin - uni MARKET PRICE | $0.00 |
| Shrimp - ebi | $2.25 |
| (cooked) | |
| Smelt roe - masago | $2.75 |
| Smoked salmon | $2.50 |
| (50% cooked) | |
| Snow Crab | $4.00 |
| Spanish Mackerel - aji | $3.00 |
| Squid - ika | $2.25 |
| Super white tuna - escolar | $2.60 |
| Surf clam - hokigai | $3.50 |
| (2pcs) | |
| Sweet shrimp - ama-ebi | $4.75 |
| Tuna - maguro | $2.60 |
| Vinegar mussel | $2.50 |
| Wasabi roe - wasabiko | $2.75 |
| White tuna - albacore tuna | $2.35 |
| Yellowtail - hamachi | $2.60 |