Sushi/Sashimi
Sushi and sashimi 1 pc. per order.
With brown rice add $0.15 extra
| Baby octopus - I-tako | $2.05 |
| (cooked) | |
| Baked mussel | $2.10 |
| (cooked * additional time for baking/frying) | |
| Baked mussel | $2.10 |
| (cooked - spicy * additional time for baking/frying) | |
| Bean Curd | $2.85 |
| (cooked - bean curd stuffed with seaweed salad, cucumber, crab, and fish egg) | |
| Bean curd - inari | $1.60 |
| (cooked) | |
| Conch | $1.75 |
| Crab - kani | $1.85 |
| (cooked) | |
| Egg - tamago | $1.60 |
| (cooked) | |
| Fatty tuna - toro MARKET PRICE | $0.00 |
| (sushi only) | |
| Flounder - hirame | $2.10 |
| Flying fiish egg - tabiko | $2.15 |
| (orange) | |
| Flying fish egg - tobiko | $2.15 |
| (black) | |
| Fresh water eel - unagi | $2.15 |
| (cooked) | |
| Giant clam - mirugui MARKET PRICE | $0.00 |
| Hot salmon - spicy salmon | $2.10 |
| Hot scallop | $2.15 |
| (spicy chop scallop) | |
| Hot Tako | $2.15 |
| (spicy chop octopus) | |
| Hot tuna - spicy tuna | $2.25 |
| Liver of monk fish - ankimo | $3.75 |
| (cooked) | |
| Mackerel - saba | $1.75 |
| Mayo scallop | $2.15 |
| (chop scallop with mayo) | |
| Octopus - tako | $2.05 |
| (cooked) | |
| Pepper salmon | $2.10 |
| Pepper tuna | $2.25 |
| Red snapper - tai | $1.75 |
| Salmon - sake | $2.00 |
| Salmon roe - ikura | $2.25 |
| Scallop - hotategai | $2.05 |
| Sea eel - anago | $2.00 |
| (cooked) | |
| Sea urchin - uni MARKET PRICE | $0.00 |
| Shrimp - ebi | $1.75 |
| (cooked) | |
| Smelt roe - masago | $1.75 |
| Smoked salmon | $2.10 |
| (50% cooked) | |
| Snow Crab | $3.75 |
| Spanish Mackerel - aji | $2.50 |
| Squid - ika | $1.75 |
| Super white tuna - escolar | $2.15 |
| Surf clam - hokigai | $3.25 |
| (2 pcs) | |
| Sweet shrimp - ama ebi | $4.50 |
| Tuna - maguro | $2.15 |
| Vinegar mussel | $2.00 |
| Wasabi roe - wasabiko | $2.15 |
| White tuna - albacore tuna | $2.00 |
| Yellowtail - hamachi | $2.15 |