Sushi/Sashimi

Sushi and sashimi 1 pc. per order.
With brown rice add $0.15 extra

Baby octopus - I-Tako$2.50
(cooked)
  
Baked mussel$2.60
(cooked * additional time for baking/frying)
  
Baked mussel$2.60
(cooked - spicy * additional time for baking/frying)
  
Bean Curd $3.25
(cooked - bean curd stuffed with seaweed salad, cucumber, crab, and fish egg)
  
Bean Curd - Inari$2.25
(cooked)
  
Conch$2.25
  
Crab - kani$2.25
(cooked)
  
Egg - tamago$2.00
(cooked)
  
Fatty tuna - toro MARKET PRICE$0.00
(sushi only)
  
Flounder - hirame$2.50
  
Flyingfish egg - tobiko$2.75
(orange)
  
Flyingfish egg - tobiko$2.75
(black)
  
Fresh water eel - unagi$2.60
(cooked)
  
Giant clam - mirugui MARKET PRICE$0.00
  
Habanero Tobiko$2.75
  
Hot salmon - spicy salmon$2.50
  
Hot scallop$2.50
(spicy chop scallop)
  
Hot Tako$2.50
(spicy chop octopus)
  
Hot tuna - spicy tuna$2.60
  
Mackerel - saba$2.25
  
Mayo scallop$2.50
(chop scallop with mayo)
  
Octopus - tako$2.35
(cooked)
  
Pepper salmon$2.70
  
Pepper tuna$2.70
  
Red snapper - tai$2.25
  
Salmon - sake$2.50
  
Salmon roe - ikura$2.75
  
Scallop - hotategai$2.50
  
Sea eel - anago$2.25
(cooked)
  
Sea urchin - uni MARKET PRICE$0.00
  
Shrimp - ebi$2.25
(cooked)
  
Smelt roe - masago$2.75
  
Smoked salmon$2.50
(50% cooked)
  
Snow Crab$4.00
  
Spanish Mackerel - aji$3.00
  
Squid - ika$2.25
  
Super white tuna - escolar$2.60
  
Surf clam - hokigai$3.50
(2pcs)
  
Sweet shrimp - ama-ebi$4.75
  
Tuna - maguro$2.60
  
Vinegar mussel$2.50
  
Wasabi roe - wasabiko$2.75
  
White tuna - albacore tuna$2.35
  
Yellowtail - hamachi$2.60